Menu

VEGAN

Aubergine rolls with creamy walnut paste (4 pieces). Allergens: A, H, L

VEGAN

Three vegetable and walnut specialities made with spinach, carrot and beetroot. Allergens: H, L, 2, 3

VEGETARISCH

100 g of assorted cheeses with grapes and walnuts - a small, flavoursome plate, ideal as a snack. Allergens: G, H

VEGETARISCH

Approx. 300 g of assorted cheeses with grapes, walnuts and fig mustard. Allergens: G, H, M, 2, 3

Badrijani, Pkhali and Tsnili-Solenja - three Georgian starters to share and taste. Allergens: A, C, G, H, L, P, 2, 3

VEGAN

Homemade pickled vegetables. Allergens: A, C, G, L, P

From Georgia.

Six warm mushrooms with a savoury cheese filling. Allergens: G, H

VEGAN

Tomatoes, cucumbers and red onions with walnuts and Kakhetian Kakhuri oil. Allergens: H, L

VEGETARISCH

Georgian cheese bread baked golden brown with an aromatic cheese filling. Allergens: A, C, G

VEGETARISCH

Georgian cheese bread with a savoury spinach and cheese filling. Allergens: A, C, G, L

VEGETARISCH

Boat-shaped cheese bread with egg yolk - best mixed at the table, then dip the crust into the filling. Allergens: A, C, G

VEGAN

Oven-warm Georgian bread with a richly seasoned red bean and onion filling. Allergens: A, P

Hearty Georgian bread filled with seasoned pork and onions. Allergens: A, C, G, L

VEGETARISCH

Traditional Georgian wheat bread - served fresh and warm. Allergens: A · Hummus: F, 2, 3

VEGETARISCH

Hand-folded Georgian dumplings with a creamy cottage cheese filling. Allergens: A, C, G

Juicy dumplings with aromatically seasoned lamb. Allergens: A, L

Juicy dumplings with beef and pork. Allergens: G, H

Rich Georgian beef soup with rice, vegetables and aromatic spices. Allergens: L, 2

Hearty beef soup with beetroot, vegetables and fresh herbs. Served with sour cream and salo. Allergens: G, L, 2, 3

Tender braised beef in a spicy tomato sauce with coriander - pleasantly piquant. Allergens: L, 2

Slow-braised lamb stew with potatoes, tomatoes, aubergine, carrot, peppers, garlic and coriander. Allergens: L, O

Tender vine leaves with a seasoned mixed minced meat filling. Allergens: A, L, G

Tender braised chicken in an aromatic tomato and pepper sauce with coriander. Allergens: L, 2

VEGAN

Crispy fried potatoes with mushrooms, Georgian spices, coriander and tkemali sauce. Allergens: L

Juicy chicken in a creamy garlic sauce. Allergens: L, O

VEGAN

Hearty red bean stew served with homemade pickled vegetables. Allergens: L

Juicy pork neck shashlik with potato wedges and spicy adjika. Allergens: A, L, O

Juicy chicken skewer with rice and fruity, tart narsharab sauce. Allergens: A, F, G, H, M, 2, 3

Georgian lamb skewer with potato wedges and spicy adjika. Allergens: A, L, 2, 3

4-5 lamb chops with grilled aubergine, peppers and mushrooms, plus adjika. Allergens: L, 2, 3

Mixed pork, chicken and lamb shashlik served with pickles, potato wedges, rice, adjika and tkemali. Allergens: A, L, P, 2, 3

100 g portion. Allergens: A, P

100 g portion - crispy outside, soft inside.

Crispy and golden brown. Allergens: 2, 3, 4

Tomatoes, cucumbers and red onions with oil and vinegar. Allergens: L

Georgian sauce - fruity and spicy. Choice of feijoa or plum. Allergens: L, P

Fruity, tart pomegranate sauce. Allergens: A, 2, 3

Pleasantly spicy. Choice of classic with tomatoes or green with tomatoes and coriander. Allergens: 2, 3

Six chicken nuggets with crispy fries, ketchup or mayonnaise. Allergens: A, C, M, 2, 3, 4

Twelve small dumplings filled with meat. Allergens: A, C, G

VEGETARISCH

Twelve small dumplings filled with potatoes. Allergens: A, C, G

Delicate layers of puff pastry with smooth vanilla cream. Allergens: A, C, G, E, 2, 3

Creamy panna cotta with fruity pomegranate jelly and pomegranate seeds. Allergens: G

Layered honey cake with smooth condensed milk cream and walnuts. Allergens: A, C, D, E, H, 2, 3

Warm baked quince with a walnut and honey filling. Allergens: E, H, L

One scoop of ice cream - various flavours. Allergens: G

Approx. 140 g.

Georgian walnut speciality coated in grape must, 100 g. Allergens: A (wheat), H (walnut)

Sparkling or still water

Pepsi · Pepsi Zero · Mirinda · 7UP Mirinda / 7UP: as stated on the original label* Allergens: Pepsi: 1, 6 · Pepsi Zero: 1, 6, 8*

Cola and orange mix. Allergens: 1, 6

Apple · Orange · Passion fruit · Rhubarb · Currant

Apple · Passion fruit · Currant · Rhubarb

Georgian mineral water

Tarragon-Tarhun · Pear · Cream Soda · Saperavi grape*

White cherry · Cornelian cherry · Feijoa · Quince

Contains caffeine. Allergens: 6

Contains caffeine. Allergens: 6

Contains caffeine. Allergens: 6

Milk, contains caffeine. Allergens: G, 6

Milk, contains caffeine. Allergens: G, 6

Pot approx. 0.50 l Caffeinated varieties: 6. Allergens: 6

Allergens: A

Allergens: A

Allergens: A

Allergens: A

Allergens: A

Allergens: A

Various varieties. Allergens: A

4 cl gin · Tonic contains quinine: 7* Allergens: 7

4 cl vodka · Bitter Lemon contains quinine: 7* Allergens: 7

4 cl whisky · Cola contains caffeine: 6* Allergens: 6

4 cl Havana · Cola contains caffeine: 6* Allergens: 6

4 cl Osborne · Cola contains caffeine: 6* Allergens: 6

Clear · dry · powerful

Mild · honey-forward

Smooth · spicy

Harmonious · oak · long finish

Mature · intense

Georgian whisky

Bold, dark and spicy with dark fruit aromas. Allergens: O

Full-bodied with ripe berries, subtle oak and a velvety finish. Allergens: O

Elegant and spicy with cherry, plum and a delicate finish. Allergens: O

Fruit-forward with red berries and gentle residual sweetness. Allergens: O

Forest berries, a soft structure and a velvety finish. Allergens: O

Aged in qvevri: dark, structured, spicy and earthy. Allergens: O

Fresh with citrus, green apple and a clean, focused structure. Allergens: O

Aromatic, floral and fruity with delicate freshness. Allergens: O

Mild, rounded and balanced with ripe apple and delicate freshness. Allergens: O

Soft and fragrant with apple, pear and a hint of honey. Allergens: O

Amber-coloured, complex and textured, with fruit, spice and fine tannins. Allergens: O

Fresh and fruity with strawberry and raspberry. Allergens: O

Harmonious, fruit-forward and pleasantly soft. Allergens: O

Red fruits, gentle sweetness and an easy-drinking style. Allergens: O

Pear, citrus and a balanced, dry character. Allergens: O

Pale gold, mild and floral with white blossoms and stone fruit. Allergens: O

Elegant and soft with ripe pear, apple and citrus. Allergens: O

Fruity with tropical notes and balanced residual sweetness. Allergens: O

Delicately fruity with honeydew melon, quince and elegant sweetness. Allergens: O

Various varieties. Allergens: O

Intense dark fruit, blackcurrant and pleasant sweetness. Allergens: O

A rare, characterful red wine with dark fruit and spice. Allergens: O

Ruby red, velvety and refined with raspberry, rose and delicate spices. Allergens: O

Velvety, fruity and naturally semi-sweet. Allergens: O

Aged in qvevri: dark, structured, spicy and earthy. Allergens: O

Dark, spicy and structured, traditionally aged in qvevri. Allergens: O

Aromatic with dried fruit, honey and delicate spice. Allergens: O

Complex, fragrant and structured with ripe yellow fruit. Allergens: O

Amber-coloured, complex and textured, with fruit, spice and fine tannins. Allergens: O

Various bottles subject to availability - our team will be happy to advise. Allergens: O

Full-bodied Georgian reserve wine for meat and grilled dishes.

Selection depending on availability – ask our team for the current bottle.